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Allowing an extremely nutritious crop to be grown and sold directly in Paris, the initiative is part of a number of renovation projects the City is encouraging and sponsoring.

Along with shitake, oyster, and white button mushrooms, Cycloponics grows chicory—a French delicacy that can grow in the dark—as well as microgreens like mini broccoli. These are delivered via bicycle to local organic grocery stores.

Their location in Paris is called “The Cave,” and it’s one of three such converted garages that have been co-founded since 2017 by the coincidentally named Theo Champagnat.

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“70% of people live in towns today, and in this population there is a demand for local and organic products like ours,” says Champagnat.

In a BBC video news report on the operation, Dougal Shaw details how during the 1960s and ’70s, large apartment blocks were almost always built with underground parking garages. Now car ownership is dwindling, and many of the garages are becoming derelict haunts for illicit activity.