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Brazilian Style Flan (Pudim de Leite Condensado)
A rich and creamy flan made with eggs and sweetened condensed milk.
Food
I learned to make this when we lived in Brazil. It has a wonderful, creamy texture without being too heavy. Melted syrup will run down sides, forming a caramel sauce. Serve cool with a dollop of whipped cream on the side. Top it with toasted coconut and serve with a garnish of tropical fruits such as mango or pineapple. Uma delicia!